🥧 Pastéis de nata

~12 pieces · prep 20 min · cook 20 min

Ingredients

• 1 puff pastry
• 250 ml milk
• 100 ml cream
• 4 egg yolks
• 120 g sugar
• 1 tbsp cornstarch
• Lemon zest, cinnamon

Method

1. Line muffin tins with puff pastry discs.
2. Make a custard: milk, cream, yolks, sugar and cornstarch; thicken.
3. Flavour with zest and cinnamon, pour into the tins.
4. Bake in a very hot oven (250 °C) 12–15 min until caramelised.

Adapted from Cuisine d'Europe

Open this recipe in Fogar — shopping list, pantry, weekly menu