🥕 Pasta Primavera

4 servings · prep 20 min · cook 20 min

Ingredients

• 400 g penne
• 1 zucchini
• 1 bell pepper
• 150 g asparagus
• 150 g peas
• 250 g cherry tomatoes
• 2 garlic cloves
• 200 ml cream
• 80 g parmesan
• Basil
• Olive oil

Method

1. Stir-fry the vegetables starting with the firmest (asparagus, pepper).
2. Add the zucchini, peas, cherry tomatoes and garlic.
3. Cook the penne al dente.
4. Combine pasta and vegetables, add the cream and a little pasta water.
5. Bind with parmesan and finish with basil.

Adapted from Chef Billy Parisi (YouTube)

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