🍝 Pasta alla Papalina

4 servings · prep 10 min · cook 20 min

Ingredients

• 400 g tagliatelle
• 150 g ham (prosciutto cotto)
• 1 onion
• 3 eggs
• 100 g parmesan
• 200 ml cream
• 60 g butter
• Black pepper
• Salt

Method

1. Soften the sliced onion in the butter.
2. Add the ham strips and lightly brown.
3. Beat the eggs with the parmesan and cream.
4. Cook the tagliatelle al dente and toss with the ham.
5. Off the heat, stir in the egg mixture for a creamy sauce; add pepper.

Adapted from Chef Billy Parisi (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu