🍝 Pasta alla Norcina

4 servings · prep 10 min · cook 20 min

Ingredients

• 320 g pasta (strozzapreti)
• 300 g sausage meat
• 200 ml cream
• 100 ml white wine
• 1 garlic clove
• 40 g parmesan
• Olive oil
• Salt, pepper

Method

1. Crumble the sausage meat and brown it with the garlic in olive oil.
2. Deglaze with white wine and let it evaporate.
3. Add the cream and let it thicken.
4. Cook the pasta al dente and toss it in the sauce.
5. Bind with the parmesan and a little pasta water.

Adapted from Recipe30 (YouTube)

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