🍝 Pasta alla Genovese

4 servings · prep 20 min · cook 2 h 30

Ingredients

• 320 g ziti (or short pasta)
• 800 g onions
• 400 g stewing beef
• 1 carrot
• 1 celery stick
• 100 ml white wine
• Olive oil
• Parmesan
• Salt, pepper

Method

1. Soften the sliced onions with the beef, carrot and celery.
2. Deglaze with white wine.
3. Simmer very slowly (2 to 3 h) until a brown, meltingly soft sauce forms.
4. Cook the pasta al dente and toss with the sauce.
5. Serve with grated parmesan.

Adapted from Recipe30 (YouTube)

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