🍋 Pasta al Limone

4 servings · prep 5 min · cook 15 min

Ingredients

• 400 g spaghetti
• Juice and zest of 2 lemons
• 200 ml cream
• 60 g butter
• 100 g parmesan
• Basil
• Salt, pepper

Method

1. Melt the butter with the lemon zest.
2. Add the cream and simmer 2 min.
3. Cook the pasta al dente and transfer into the sauce.
4. Stir in the lemon juice, parmesan and a little pasta water.
5. Finish with basil and plenty of pepper.

Adapted from Chef Billy Parisi (YouTube)

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