🍆 Eggplant parmigiana

4 servings · prep 25 min · cook 40 min

Ingredients

• 3 eggplants
• 600 g tomato sauce
• 250 g mozzarella
• 80 g parmesan
• Basil
• Olive oil
• Garlic, onion
• Salt, pepper

Method

1. Slice the eggplants and brown them in olive oil.
2. Make a tomato sauce with onion, garlic and basil.
3. Layer in a dish: eggplant, sauce, mozzarella and parmesan.
4. Bake at 180 °C 35–40 min until golden.

Adapted from Plat du monde

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