🍮 Panna cotta

4 servings · prep 10 min · cook 5 min

Ingredients

• 500 ml cream
• 80 g sugar
• 1 vanilla pod
• 3 gelatine sheets
• Red berry coulis

Method

1. Heat the cream with the sugar and vanilla.
2. Add the softened, squeezed gelatine.
3. Pour into ramekins.
4. Refrigerate 4 h; serve with a red berry coulis.

Adapted from Cuisine italienne

Open this recipe in Fogar — shopping list, pantry, weekly menu