🥞 Fluffy Pancakes

4 servings · prep 10 min · cook 15 min

Ingredients

• 250 g flour
• 2 tbsp sugar
• 1 tsp baking powder
• 2 eggs
• 300 ml milk
• 50 g melted butter
• 1 tsp vanilla
• 1 pinch salt
• Maple syrup
• Blueberries (optional)

Method

1. Mix the dry ingredients.
2. Whisk the eggs with the milk, melted butter and vanilla.
3. Combine without overworking (a few lumps means fluffier pancakes).
4. Cook in a pan over medium heat until bubbles form, then flip.
5. Serve with maple syrup and blueberries.

Adapted from Preppy Kitchen (YouTube)

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