🌴 Palmiers

20 pieces · prep 15 min · cook 15 min

Ingredients

• 1 rectangular sheet of puff pastry
• 100 g sugar
• A pinch of salt
• 1 tsp cinnamon (optional)

Method

1. Dust the worktop with sugar instead of flour: the sugar is what caramelises.
2. Unroll the pastry on it, cover generously with sugar and roll over it to press it in.
3. Roll both long sides towards the centre until they meet.
4. Freeze the log for 30 min: cold, it slices cleanly.
5. Cut 1 cm slices, lay them flat well apart — they double in width.
6. Bake 12 min at 200 °C, flip them and give 3 min more to caramelise the other side.

Adapted from Viennoiseries & biscuits

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