🍞 Italian bread

2 loaves · prep 20 min · cook 30 min

Ingredients

• 500 g flour
• 320 ml warm water
• 7 g dry yeast
• 2 tsp salt
• 1 tbsp olive oil
• 1 tsp sugar

Method

1. Dissolve the yeast and sugar in the warm water, let it foam 10 min.
2. Mix with the flour, salt and oil, then knead 10 min: the dough should turn smooth and elastic.
3. Let it rise 1 h under a towel, until doubled.
4. Knock it back, shape two long loaves and let them rise 45 min more on a tray.
5. Slash the tops, spray with water and bake at 200 °C for 30 min.
6. The bread is done when it sounds hollow; cool on a rack.

Adapted from Preppy Kitchen (YouTube)

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