🍞 Irish Soda Bread

1 loaf · prep 10 min · cook 45 min

Ingredients

• 500 g flour
• 1 tsp baking soda
• 1 tsp salt
• 40 g cold butter
• 400 ml buttermilk
• 80 g raisins (optional)

Method

1. Mix the flour, baking soda and salt, then rub in the cold butter.
2. Pour in the buttermilk and mix very quickly (do not knead).
3. Shape a flattened round on a floured tray.
4. Cut a deep cross on top.
5. Bake 40-45 min at 200°C; the loaf sounds hollow when done.

Adapted from Preppy Kitchen (YouTube)

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