🍞 French Toast

4 servings · prep 10 min · cook 15 min

Ingredients

• 8 slices stale brioche bread
• 4 eggs
• 250 ml milk
• 2 tbsp sugar
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1 pinch salt
• Butter
• Maple syrup, berries

Method

1. Use day-old bread: fresh bread soaks through and falls apart while cooking.
2. Whisk the eggs, milk, sugar, vanilla, cinnamon and salt until completely smooth.
3. Dip each slice for 20 seconds per side, no more.
4. Cook over MEDIUM heat in butter, 3 min per side: too hot and the outside burns before the centre sets.
5. Serve straight away with maple syrup and berries.

Adapted from Preppy Kitchen (YouTube)

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