🥢 Pad See Ew

Name: Pad See Ew
Prep time: 15 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 300 g fresh wide rice noodles; 250 g chicken; 2 eggs; 1 bunch Chinese broccoli (or broccoli); 3 garlic cloves; 3 tbsp soy sauce; 2 tbsp dark soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; Oil; White pepper

2 servings · prep 15 min · cook 10 min

Ingredients

300 g fresh wide rice noodles
250 g chicken
2 eggs
1 bunch Chinese broccoli (or broccoli)
3 garlic cloves
3 tbsp soy sauce
2 tbsp dark soy sauce
1 tbsp oyster sauce
1 tsp sugar
Oil
White pepper

Method

Separate the noodles by hand so they do not stick.
Heat the wok screaming hot: the noodles must lightly CHAR, that is the signature of the dish.
Sear the chicken and garlic, add the broccoli stems then the leaves.
Push aside, scramble the eggs, then add the noodles.
Pour in the sauces and sugar, stir-fry 2 min turning gently so the noodles do not break.
Season generously with white pepper and serve at once.

Adapted from Tasty (YouTube)

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