🥩 Osso buco

4 servings · prep 20 min · cook 1 h 30

Ingredients

• 4 veal shank slices
• 1 onion
• 2 carrots
• 250 ml white wine
• 400 g tomatoes
• Stock, flour
• Gremolata: lemon zest, garlic, parsley

Method

1. Flour and brown the veal slices.
2. Fry onion and carrots.
3. Deglaze with wine, add tomatoes and stock; simmer 1 h 30.
4. Scatter with gremolata before serving (with risotto).

Adapted from Cuisine italienne

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