🍤 Okoy (Filipino Shrimp Fritters)

4 servings · prep 20 min · cook 15 min

Ingredients

• 300 g small shrimp
• 150 g flour
• 50 g cornstarch
• 1 egg
• 1 grated sweet potato
• Bean sprouts
• 200 ml water
• Oil for frying
• Vinegar (dip)
• Garlic
• Salt, pepper

Method

1. Mix the flour, cornstarch, egg and water into a loose batter.
2. Fold in the grated sweet potato and bean sprouts.
3. Drop a ladle of batter into hot oil and top with shrimp.
4. Fry until golden and crisp.
5. Serve with a garlic-vinegar dip.

Adapted from Tasty (YouTube)

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