🥞 Okonomiyaki

2 servings · prep 20 min · cook 15 min

Ingredients

• 150 g flour
• 2 eggs
• 100 ml water (or dashi stock)
• 400 g shredded cabbage
• 4 slices pork belly
• Okonomiyaki sauce (or brown sauce)
• Mayonnaise
• Spring onion
• Oil

Method

1. Mix the flour, eggs and water into a thick batter.
2. Fold in the finely shredded cabbage and spring onion.
3. Pour as a thick pancake into an oiled pan and lay the pork on top.
4. Cook 5-6 min per side until golden.
5. Drizzle with okonomiyaki sauce and mayonnaise in a zigzag.

Adapted from Simple Cookery (YouTube)

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