🥚 Deviled Eggs

12 halves · prep 20 min · cook 10 min

Ingredients

• 6 eggs
• 4 tbsp mayonnaise
• 1 tsp mustard
• Vinegar
• Paprika
• Chives
• Salt, pepper

Method

1. Hard-boil the eggs 10 min, cool and peel them.
2. Halve them and remove the yolks.
3. Mash the yolks with the mayonnaise, mustard and a splash of vinegar.
4. Pipe the filling back into the whites.
5. Dust with paprika and scatter with chives.

Adapted from Preppy Kitchen (YouTube)

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