🥚 Baked eggs with cream

4 servings · prep 10 min · cook 12 min

Ingredients

• 4 eggs
• 8 tbsp cream
• 40 g grated cheese
• 1 tbsp chopped chives
• Butter for the ramekins
• Salt, pepper, nutmeg

Method

1. Heat the oven to 180 °C and butter four ramekins.
2. Pour 1 tbsp of cream into each, season with salt and pepper.
3. Crack one egg into each ramekin, keeping the yolk whole.
4. Add the rest of the cream around the yolk, the cheese and a grating of nutmeg.
5. Stand the ramekins in a dish, pour in hot water halfway up and bake 10 to 12 min: the white should be set, the yolk still runny.
6. Scatter with chives and serve with toast soldiers.

Adapted from Matins & tartes salées

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