🍳 Creamy scrambled eggs

2 servings · prep 5 min · cook 5 min

Ingredients

• 6 eggs
• 1 knob of butter
• 1 tbsp crème fraîche
• Chives
• Salt, pepper
• Toast

Method

1. Crack the eggs (unbeaten) into a cold pan with the butter.
2. Cook on medium, stirring constantly, moving off the heat in bursts.
3. Stop cooking while creamy, add the cream and chives.
4. Season and serve immediately on toast.

Adapted from Gordon Ramsay

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