🥚 Soft egg, mushroom cream

4 servings · prep 15 min · cook 15 min

Ingredients

• 4 soft-boiled eggs
• 250 g mushrooms
• 150 ml cream
• Shallot
• Butter
• Chives, salt, pepper

Method

1. Cook the soft eggs (6 min) and peel them.
2. Fry shallot and mushrooms.
3. Add the cream and blend into a velouté.
4. Place the soft egg on the mushroom cream; chives.

Adapted from Joël Robuchon

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