🥚 Baked eggs with mushrooms

4 servings · prep 10 min · cook 12 min

Ingredients

• 4 eggs
• 150 g mushrooms
• 100 ml cream
• Grated cheese
• Shallot, butter
• Chives, salt, pepper

Method

1. Fry shallot and mushrooms in butter.
2. Divide them into buttered ramekins.
3. Add the cream, crack in an egg, a little cheese.
4. Bake in a water bath at 180 °C ~12 min (set white, runny yolk).

Adapted from Alain Ducasse

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