🥚 Hot-cold egg with maple syrup

4 servings · prep 15 min · cook 5 min

Ingredients

• 4 eggs
• 100 ml cream
• 2 tbsp maple syrup
• Sherry vinegar
• Chives
• Espelette pepper, salt

Method

1. Top the eggs and gently empty them.
2. Briefly cook the seasoned yolks in the shells.
3. Whip a spiced cream.
4. Top with cream and a drizzle of warm maple syrup.

Adapted from Alain Passard

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