🍗 Homemade Chicken Nuggets

4 servings · prep 20 min · cook 12 min

Ingredients

• 600 g chicken breast
• 100 g flour
• 2 eggs
• 150 g breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• Salt, pepper
• Spray oil

Method

1. Cut the chicken into even bite-sized pieces.
2. Set up three plates: seasoned flour, beaten eggs, breadcrumbs with the garlic and paprika.
3. Dip each piece in flour, then egg, then breadcrumbs, pressing well.
4. Spray oil on both sides (that is what gives the golden colour without deep-frying).
5. Air-fry 12 min at 200°C (or bake), turning halfway.

Adapted from Cooking with Coit (YouTube)

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