🥥 Nilgiri Korma

4 servings · prep 20 min · cook 30 min

Ingredients

• 600 g mixed vegetables (carrot, beans, peas, potatoes)
• 1 bunch cilantro
• 1 bunch mint
• 100 g grated coconut
• 2 green chillies
• 2 onions
• 4 garlic cloves
• 1 piece of ginger
• 1 cinnamon stick
• 3 cloves
• 100 ml coconut cream
• 3 tbsp oil
• Salt

Method

1. Blend the cilantro, mint, coconut, chillies, garlic and ginger with a little water: this green paste IS the Nilgiri korma, no powder can replace it.
2. Fry the cinnamon and cloves in the oil, then the sliced onions until pale gold.
3. Add the green paste and cook it 5 min over medium heat, until the oil separates at the edges.
4. Add the vegetables and a glass of water, cover and cook 15 min: they should stay firm.
5. Stir in the coconut cream off the heat, otherwise it splits.
6. Serve with rice or chapatis.

Adapted from Get Curried (YouTube)

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