🥟 Fried spring rolls (nems)

~20 pieces · prep 40 min · cook 10 min

Ingredients

• Rice paper
• 300 g ground pork
• Vermicelli, black mushrooms
• 1 carrot
• Onion, garlic
• Oil for frying

Method

1. Mix pork, vermicelli, mushrooms and grated carrot.
2. Fill the wrappers and roll tightly.
3. Fry until golden and crispy.
4. Serve with lettuce, mint and fish sauce.

Adapted from Cuisine asiatique

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