🥬 Ndolé

4 servings · prep 25 min · cook 45 min

Ingredients

• 400 g spinach (or bitter leaves)
• 150 g ground peanuts
• 300 g beef
• 200 g shrimp
• Onion, garlic
• Oil, chili
• Stock

Method

1. Cook the meat and shrimp.
2. Make an onion-garlic base in the oil.
3. Add the ground peanuts and the spinach.
4. Simmer with the meat; serve with rice or plantain.

Adapted from Cuisine africaine

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