🍚 Nasi lemak

4 servings · prep 20 min · cook 30 min

Ingredients

• 300 g rice
• 400 ml coconut milk
• Pandan leaf
• Hard-boiled eggs
• Roasted peanuts
• Cucumber
• Sambal (chili sauce)

Method

1. Cook the rice in coconut milk with the pandan.
2. Make the sambal (chili, onion, tamarind).
3. Roast the peanuts; boil the eggs.
4. Serve the rice with sambal, peanuts, cucumber and egg.

Adapted from Cuisine asiatique

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