🍜 Naengmyeon (Korean Cold Noodles)

2 servings · prep 20 min · cook 10 min

Ingredients

• 200 g buckwheat noodles
• 1 l cold beef broth
• 1 cucumber
• 1 pear
• 2 hard-boiled eggs
• 2 tbsp vinegar
• 1 tsp mustard
• Pickled radish
• Sesame seeds
• Ice cubes

Method

1. Make the beef broth, season with vinegar and freeze until very cold (slushy).
2. Cook the noodles al dente then rinse in iced water.
3. Slice the cucumber and pear into thin matchsticks.
4. Plate the noodles in a bowl, pour over the icy broth and add ice cubes.
5. Top with cucumber, pear, egg and sesame.

Adapted from Tasty (YouTube)

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