🫓 Garlic Naan

6 naans · prep 20 min + repos · cook 15 min

Ingredients

• 300 g flour
• 100 ml yogurt
• 1 tsp yeast
• 1 tsp sugar
• Salt
• 3 garlic cloves
• Butter
• Cilantro

Method

1. Mix the flour, yogurt, yeast, sugar and salt into a soft dough.
2. Let it rise for 1 hour.
3. Divide and roll into flatbreads.
4. Cook in a very hot cast-iron pan, letting them puff up.
5. Brush with garlic butter and scatter with cilantro.

Adapted from Recipe30 (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu