🫓 Musakhan

4 servings · prep 20 min · cook 40 min

Ingredients

• 1 chicken, in pieces
• 4 large onions
• 3 tbsp sumac
• Bread (taboon)
• Pine nuts
• Olive oil

Method

1. Roast the chicken seasoned with sumac.
2. Slowly cook the onions with the sumac.
3. Spread the bread, top with onions then chicken.
4. Scatter browned pine nuts and olive oil; bake briefly.

Adapted from Cuisine arabe

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