🌶️ Muhammara

4 servings · prep 15 min · cook —

Ingredients

• 3 roasted red peppers
• 100 g walnuts
• 50 g breadcrumbs
• 2 tbsp pomegranate molasses
• Olive oil
• Cumin, chili
• Garlic, salt

Method

1. Roast and peel the peppers.
2. Blend them with the walnuts, breadcrumbs and garlic.
3. Add pomegranate molasses, olive oil and spices.
4. Serve as a dip with bread and a drizzle of oil.

Adapted from Cuisine syrienne

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