🍮 Muhallabia

4 servings · prep 10 min · cook 10 min

Ingredients

• 1 L milk
• 80 g sugar
• 60 g cornstarch
• Orange blossom water
• Pistachios, almonds

Method

1. Dissolve the cornstarch in a little cold milk.
2. Heat the rest of the milk with the sugar.
3. Add the cornstarch and orange blossom water; thicken.
4. Pour into cups, chill; decorate with pistachios.

Adapted from Cuisine syrienne

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