🫐 Blackberry zucchini muffins

12 muffins · prep 15 min · cook 22 min

Ingredients

• 1 zucchini, grated (about 150 g), squeezed dry
• 150 g blackberries
• 250 g flour
• 150 g sugar
• 2 eggs
• 100 ml neutral oil
• 1 tbsp baking powder
• 1 tsp cinnamon, a pinch of salt

Method

1. Heat the oven to 190 °C and line a muffin tin.
2. Grate the zucchini and squeeze it in a towel: otherwise the muffins stay wet.
3. Whisk the eggs, sugar and oil, then stir in the zucchini.
4. Fold in the flour, baking powder, cinnamon and salt just until combined.
5. Gently add the blackberries and fill the cases three-quarters full.
6. Bake 20 to 22 min, until the tops spring back.

Adapted from Preppy Kitchen (YouTube)

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