🧁 Oatmeal Muffins

12 muffins · prep 15 min · cook 20 min

Ingredients

• 150 g rolled oats
• 180 g flour
• 120 g brown sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• 250 ml buttermilk
• 2 eggs
• 80 g melted butter
• 1 mashed banana
• Chocolate chips or nuts

Method

1. Soak the oats in the buttermilk for 15 min: they soften and the muffins do not come out dry.
2. In another bowl mix the flour, brown sugar, baking powder and cinnamon.
3. Add the eggs, melted butter and mashed banana to the oats.
4. Bring the two together mixing as LITTLE as possible — a few lumps beat an overworked batter.
5. Divide between 12 cases and bake 18 to 20 min at 190°C.

Adapted from Preppy Kitchen (YouTube)

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