🍫 Chocolate Mousse
Ingredients
- 200 g dark chocolate
- 4 eggs
- 300 ml cream
- 40 g sugar
- 1 pinch salt
- 1 tsp vanilla
Method
- Melt the chocolate over a bain-marie and let cool slightly.
- Whip the cream to soft peaks.
- Whip the whites with the sugar.
- Mix the yolks into the chocolate, then gently fold in cream and whites.
- Chill at least 3 hours before serving.
Adapted from Preppy Kitchen (YouTube)
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