🍆 Moussaka

6 servings · prep 30 min · cook 45 min

Ingredients

• 3 eggplants
• 500 g ground beef (or lamb)
• 2 potatoes
• 400 g tomatoes
• 1 onion, 2 garlic cloves
• Béchamel: 50 g butter, 50 g flour, 500 ml milk, cheese
• Cinnamon, olive oil

Method

1. Brown the eggplant and potato slices.
2. Make a meat sauce with onion, garlic, tomatoes and cinnamon.
3. Layer: potatoes, eggplant, meat, eggplant.
4. Top with cheese béchamel; bake at 180 °C 40–45 min.

Adapted from TasteAtlas

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