🦪 Moules-frites

4 servings · prep 15 min · cook 15 min

Ingredients

• 2 kg mussels
• 2 shallots
• 1 celery stick
• 250 ml white wine
• Parsley
• Butter
• Fries (potatoes)

Method

1. Clean the mussels thoroughly.
2. Sweat shallots and celery in butter.
3. Add the mussels and white wine, cover; cook 5–7 min until they open.
4. Scatter with parsley; serve with fries.

Adapted from Cuisine d'Europe

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