🍚 Mujadara

4 servings · prep 10 min · cook 40 min

Ingredients

• 200 g lentils
• 150 g rice
• 3 onions
• Olive oil
• Cumin, salt

Method

1. Cook the lentils halfway.
2. Add the rice and water; cook together.
3. Fry the onions until deeply golden and caramelised.
4. Serve the lentils-rice topped with fried onions.

Adapted from Cuisine libanaise

Open this recipe in Fogar — shopping list, pantry, weekly menu