🍋 Moretti Sour

1 glass · prep 6 min · cook 0 min

Ingredients

• 40 ml limoncello
• 20 ml vodka
• 25 ml fresh lemon juice
• 15 ml simple syrup
• 1 egg white
• 1 dehydrated lemon wheel
• Edible flowers

Method

1. Shake DRY first, without ice, for 15 seconds: it is this ice-free shake that whips the egg white into a dense foam.
2. Then add ice and shake a second time for 12 seconds to chill it.
3. Double-strain into a chilled coupe.
4. Wait 20 seconds for the foam to settle and turn properly white.
5. Lay the dehydrated lemon wheel and a few edible flowers on the foam.

Adapted from Carte Sofia (Montréal)

Open this recipe in Fogar — shopping list, pantry, weekly menu