🐟 Moqueca

4 servings · prep 20 min · cook 30 min

Ingredients

• 600 g white fish
• 400 ml coconut milk
• 2 tomatoes
• 1 bell pepper
• 2 onions
• Lime, cilantro
• Dendê oil (or olive)

Method

1. Marinate the fish in lime and garlic.
2. Make a bed of onion, pepper and tomato in a pot.
3. Add the fish and the coconut milk.
4. Simmer 20 min; scatter with cilantro. Serve with rice.

Adapted from Cuisine latino

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