🥟 Momo

~24 pieces · prep 40 min · cook 15 min

Ingredients

• 300 g flour
• 250 g ground chicken (or pork)
• 150 g cabbage
• 1 onion
• Garlic, ginger
• Cilantro, soy sauce
• Chili sauce to serve

Method

1. Dough: flour and water, knead and rest.
2. Filling: mix meat, cabbage, onion, garlic, ginger and soy.
3. Fill small dough discs, pleat into parcels.
4. Steam 12–15 min; serve with chili sauce.

Adapted from Cuisine du monde

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