🍲 Molokhia

4 servings · prep 15 min · cook 40 min

Ingredients

• 500 g molokhia (jute leaves, frozen)
• 500 g chicken
• 6 garlic cloves
• Cilantro
• Stock
• Rice to serve

Method

1. Make a broth with the chicken.
2. Add the chopped molokhia to the broth.
3. Make a garlic-cilantro tarka and pour over.
4. Serve with rice and the chicken.

Adapted from Cuisine arabe

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