🍡 Mochi

~10 pieces · prep 30 min · cook 5 min

Ingredients

• 200 g glutinous rice flour
• 50 g sugar
• 150 ml water
• Cornstarch
• Red bean paste (or strawberry)

Method

1. Mix rice flour, sugar and water; steam.
2. Work the sticky dough on a cornstarch-dusted surface.
3. Cut circles, fill with red bean paste.
4. Seal into balls; serve fresh.

Adapted from Dessert du monde

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