🥞 Silver dollar mini pancakes

4 servings · prep 10 min · cook 15 min

Ingredients

• 165 g plain flour
• 1 tbsp baking powder
• 3 tbsp sugar
• 2 large eggs
• 120 ml milk
• 1 tbsp melted coconut oil or olive oil

Method

1. Put the flour, baking powder, sugar, eggs, milk and oil in a large bowl.
2. Whisk until no dry flour remains, without labouring it: a few small lumps will vanish while cooking, whereas an overworked batter gives tough pancakes.
3. Heat a lightly greased non-stick pan over medium heat. It is ready when a drop of water flicked on it bounces and evaporates at once.
4. Drop coin-sized portions with a small spoon, or use a squeeze bottle so they all match.
5. Cook 1 to 2 min, until bubbles appear right across the surface and the edges set.
6. Flip and give them 30 to 60 seconds more, until golden on both sides.
7. Stack them high and serve straight away, with maple syrup, berries or whipped cream.

Adapted from theChefoutWest (YouTube)

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