🍰 Mille-feuille

6 servings · prep 40 min · cook 25 min

Ingredients

• 1 puff pastry
• Pastry cream: 500 ml milk, 4 yolks, 100 g sugar, cornstarch
• Vanilla
• Icing sugar for the top

Method

1. Bake the puff pastry between two trays, cut 3 strips.
2. Make the vanilla pastry cream.
3. Layer alternating pastry and cream.
4. Ice the top with icing sugar (or fondant).

Adapted from Cuisine française

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