🍖 Milanesa

4 servings · prep 15 min · cook 10 min

Ingredients

• 4 beef escalopes
• 2 eggs
• 150 g breadcrumbs
• 100 g flour
• Garlic, parsley
• Lemon
• Oil for frying

Method

1. Flatten the escalopes and season them.
2. Coat in flour, egg (garlic-parsley) then breadcrumbs.
3. Fry until golden and crispy.
4. Serve with lemon, salad or fries.

Adapted from Cuisine latino

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