Fogar

🐟 Whiting Colbert

2 servings · prep 20 min · cook 10 min

Ingredients

Method

  1. Butterfly the whiting and remove the bone.
  2. Bread them (flour, egg, breadcrumbs).
  3. Fry until golden and crispy.
  4. Top with maître d'hôtel butter and lemon.

Adapted from Joël Robuchon

Open this recipe in Fogar — shopping list, pantry, weekly menu