🤍 Meringue Cookies

30 pieces · prep 15 min · cook 1 h 30

Ingredients

• 4 egg whites
• 220 g sugar
• 1 pinch salt
• 1/2 tsp lemon juice
• 1 tsp vanilla

Method

1. Whip the whites with the salt and lemon juice until foamy.
2. Add the sugar in 3 additions, beating 8 min (the mix must be stiff and glossy, no sugar grains between your fingers).
3. Flavour with vanilla.
4. Pipe small mounds or rosettes onto baking paper.
5. Bake 1 h 30 at 100°C then cool in the switched-off oven, door ajar.

Adapted from Preppy Kitchen (YouTube)

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