🍛 Chicken Massaman Curry

4 servings · prep 15 min · cook 35 min

Ingredients

• 600 g chicken
• 400 ml coconut milk
• 2 potatoes
• 50 g peanuts
• 1 onion
• 3 tbsp massaman curry paste
• Tamarind
• Palm sugar
• Fish sauce

Method

1. Fry the massaman curry paste in a little coconut milk.
2. Add the chicken and coat it.
3. Pour in the rest of the coconut milk, add potatoes, onion and peanuts.
4. Simmer for 30 min.
5. Season with tamarind, palm sugar and fish sauce.

Adapted from Recipe30 (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu